served with Crusty Bread & Butter

served with Beetroot, Croutons & a Balsamic Glaze

served with Hoisin Sauce, Spring Onions & Cucumber

Piccalilli & Toasted Sourdough

served with Peas, Leeks & a Creamy White Wine Sauce

tossed with Chilli & Garlic, served with a Rocket Salad

served with Dauphnoise Potatoes, Tenderstem Broccoli, Silverskin Onions & a Red Wine Jus

served with Red Onion Marmalade & a Selection of Breads

served with Seasonal Vegetables & a Vegetable Jus

with Strawberries, Marshmallows, Pineapple Chunks & Sponge Cake to Dip

& Mango Sorbet

Chutney, Grapes & Biscuits to Share

with Crushed Meringues & Berries